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Raw Chocolate Cheesecake

kept byClawdia

Serves: 12


For the crust:
2 cup raw pecans
2 tablespoons coconut oil
¼ cup cocoa powder
¼ cup pure maple syrup
⅛ teaspoon fine sea salt

For the filling:
2 cups raw cashews (no need to soak)
1 cup peeled & diced zucchini
½ cup cocoa powder
½ cup pure maple syrup
1 tablespoon vanilla extract
¼ teaspoon fine sea salt
¼ cup coconut oil, melted

For the strawberry sauce:
5 ounces thawed frozen strawberries
5 ounces chopped strawberries
1 tablespoon pure maple syrup



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