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Raw Cinnamon Rolls with Cashew Frosting


Raw Cinnamon Rolls

1 1/4 cups almond meal
1 1/4 cups ground flaxseed
1 dash cayenne pepper
1 1/2 tablespoons cinnamon
1 pinch sea salt
1 cup soft pitted dates
1/4 cup water
1 teaspoon vanilla
1/8 cup olive oil
1/8 cup agave nectar
1/4 cup raisins, plus a little extra
1/4 cup chopped nuts

Cashew Cream Frosting
1 cup raw cashews or pine nuts soaked 4 or more hours
1/8 cup water
6 Tbs honey or dates
juice of 1 small tangerine and the entire peel
1 tsp vanilla



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