3 ears of corns, kernels removed from the cob
1 medium Italian zucchini, thinly sliced and cut bite size
1 small Mexican Grey zucchini (substitute Italian if unavailable), thinly sliced and cut bite size
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon chopped cilantro, adjust more or less to taste (use Italian parsley as a substitution)
1/2 teaspoon kosher salt, adjust to taste
1/8 - 1/4 teaspoon black pepper, adjust to taste