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Raw Curry Carrot Salad

kept bysixsenses5

4 cups grated carrots, (approximately 10 medium carrots, grated)
2 cups snow peas, sliced into 1/2-inch long pieces
2 cups diced fresh pineapple
1/2 to 1 cup raisins
I bunch scallions, sliced thin
Curry Dressing

1/2 cup cashews, soaked for at least 6 hours and drained (I like these: Navitas Cashews)
1/2 cup fresh almond milk (you can use water but it won’t be as flavorful)
2 teaspoons sweet yellow curry powder
1/2 teaspoon nama shoyu (or low sodium tamari)
1 tablespoon liquid sweetener of choice (I used raw, organic agave)



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