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Raw Kale, Cabbage and Carrot Chopped Salad with Maple Sesame Vinaigrette


1 Tablespoon olive oil
1 Tablespoon sesame oil
2 Tablespoons raw apple cider vinegar
1 Tablespoons real maple syrup (preferably grade B)
1 Tablespoon Braggs or Nama Shoyu
1 clove of garlic, finely minced
1 small bunch lacinato kale (also known as Tuscan kale)
1 small head (or half of a larger head) of Napa cabbage, shredded
1 baby bok choy, thinly sliced
4 carrots, shaved into long strips with a peeler
2 Tablespoons hemp seeds (or toasted sesame seeds)
Freshly ground pepper to taste



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