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Raw Mango and Pineapple Tart


For the base:
* 2 cups of pecans
* 2/3 of a cup of almonds
* 3 cups of dates
* 1 tablespoon of pure maple syrup

For the topping:
* 1 mango
* a cup of pineapple
* 1 cup of cashew nuts
* 3 tablespoons of pure maple syrup
* 1 tablespoon of coconut oil



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