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Raw Pumpkin Pie Parfaits


Makes 2


For the pie crust crumbles:

1/2 c. macadamia nuts
1/2 c. almonds
3 dates, depitted and chopped

For the pumpkin pudding:

3/4 c. cashews, soaked for 3 hours
1/2 c. canned pumpkin
1/2 c. raw (or non-dairy) nut milk
2 1/2 Tb. coconut oil, melted
1 Tb. agave nectar
1/2 tsp pumpkin pie spice



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