To make the ‘dough’:

1 and 1/2 cups raw almonds
1 and 1/2 cups raw walnuts
1 cup of dates
2/3 cups raw cocoa
4 melted nibs of cacao butter (about 2 TBSP)
pinch of sea salt

To make the ‘filling / frosting’:

1/3 cup dates
2-3 TBSP honey (to taste)or maple syrup
1 avocado (very ripe)
1/3 cup raw cacao
1 full TBSP coconut oil

For the topping:

just fresh ripe strawberries
and a pinch of vanilla extract

We also used:

a handful of fresh raspberries