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* 3 1/4 cups fresh yellow corn kernels (from 4 large ears)
* 2 cups water
* 1/2 cup raw cashews
* 6 tablespoons extra-virgin olive oil
* 1 small garlic clove
* 2 teaspoons kosher salt
* 1 1/2 teaspoons chopped cilantro leaves
* Freshly ground pepper
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