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Raw Triple Chocolate Cheesecake

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Ingredients: 

For the crust
1 cup pecans
5 - 6 medjool dates (pitted)
1/2 cup raw cacao powder
1 pinch pink himalayan salt
1 teaspoon organic vanilla extract
1 tablespoon organic raw honey (vegan: raw agave nectar or maple syrup)
For the filling
2 cups organic raw cashews
1/2 cup organic coconut oil (liquid)
1/2 cup purified water
2 teaspoons organic vanilla extract
3/4 cups raw cacao powder
For the fililng
1/2 cup organic raw honey (vegan: raw agave nectar or maple syrup)
For the topping
1/3 cup organic coconut oil (liquid)
1 teaspoon organic vanilla extract
3 tablespoons organic raw honey (vegan: raw agave nectar or maple syrup)
6 tablespoons raw cacao powder


 

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