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Raw Vegan Avospacho Soup


Raw Vegan Avospacho Soup
[makes 4 servings]
For the blended soup base
Pulp from one avocado
1 cup frozen peas
2 cup celery, coarsely chopped
2 cups filtered water
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
2 cloves garlic, coarsely chopped
2 teaspoons fresh jalapeno, chopped (optional)
1 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
For the diced ingredients
1 1/2 avocados, diced
Kernels from 1 ear of fresh corn
1 cup English cucumber, diced
1/2 cup red bell pepper, diced
1/4 cup red onions, diced
2 tablespoons fresh parsley, chopped



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