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For the Brownies:
1 cup pitted prunes, or pitted dates
1 cup dried cherries, or dried cranberries
1 cup walnuts, or nut of choice
1 cup pistachios, or nut of choice
1/2 cup whole salted peanuts
1 Tbsp melted coconut oil
1/4 cup quality unsweetened cocoa powder
For the Frosting:
2 tsp natural vanilla
2 ripe bananas
1/4 cup natural unsweetened peanut butter
4 Tbsp maple syrup
1/4 cup quality unsweetened cocoa powder
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