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Raw, Vegan Carrot Cake Cupcakes with Cream Cheese Frosting

kept byJordan_Berg
recipe byChoosing Raw
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Ingredients: 

1 cup walnuts (not soaked)
1 cup dates
2 cups carrot pulp OR grated raw carrots. If you use grated carrots, use cheesecloth or paper towels to squeeze the carrot and remove as much excess moisture as possible (same deal if you have “wet” pulp)
1 tsp cinnamon
1/2 tsp ginger
Dash nutmeg
1/8 tsp sea salt
3/4 cup raisins


 

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