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(Raw, Vegan!) Chocolate Pudding


I subbed in coconut milk for almond milk and the resulting pudding was to-die-for luscious.


1 1/4 cups almond milk
1/4 teaspoon agar agar powder
1/4 vanilla bean, finely chopped (or 1/2 teaspoon vanilla extract)
1/4 cup cocoa powder (preferably raw and organic)
pinch of salt
3-4 tablespoons maple syrup or agave
1 tablespoon lecithin granules
1/4 cup virgin coconut oil, melted
cocoa nibs, for garnish



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