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Raymond Blanc's cassoulet

kept byvgiannikas
recipe bybbcgoodfood.com
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Ingredients: 

140g pork rind
140g smoked streaky bacon
300g garlic sausages
600g dried haricot beans, soaked overnight in 3 times their volume of water
1 celery stick
1 small onion, preferably a white skinned mild one
1 large carrot
6 garlic cloves
2 ripe plum tomatoes
25g goose fat or 2 tbsp olive oil
1 bouquet garni
8 pinches of sea salt
2 pinches of freshly ground black pepper
1 clove, lightly crushed
2 tsp lemon juice
To finish
4 confit ducks legs
60g goose fat or 2 tbsp olive oil
40g dried breadcrumbs
1 garlic clove, finely chopped
a handful of fresh flatleaf parsley, coarsely chopped


 

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