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{Recipe

kept bymlehet
recipe byathoughtforfood.net
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Ingredients: 

5 cups (1.25 L) grated carrots

1/2 cup (125 mL) finely chopped crystallized ginger or stem ginger in syrup

1 orange

2 1/2 cups (625 mL) all-purpose flour

1 tbsp (15 mL) baking powder

1 tsp (5 mL) baking soda

1 tsp (5 mL) salt

1 tsp (5 mL) ground ginger

1 cup (250 mL) butter, at room temperature

1 1/2 cups (375 mL) granulated sugar

4 eggs

2 tsp (10 mL) vanilla

2/3 cup (150 mL) milk

White Chocolate Icing

1 cup (250 mL) butter, at room temperature

6 squares (6 oz/175 g) white chocolate

1 tsp (5 mL) vanilla

3/4 tsp (4 mL) almond extract

Generous pinch of salt

3 cups(750 mL) sifted icing sugar

Garnish

Chopped crystallized ginger


 

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