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Recipe Andalusian salad with chorizo and tomatoes by GastroLabFoodTV

kept byBatina
recipe byen.petitchef.com
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Ingredients: 

200 g Tomatoes
100 g Chorizo (or salchichón, fuet , lomo)
20 g Scallion
50 mg Feta Cheese (homemade from cow's milk)
15 g Basil
15 g Parsley
3 cloves Garlic
30 ml White Balsamic Vinegar
50 ml Olive Oil
Salt, Black Pepper to taste
Read more at http://en.petitchef.com/recipes/starter/andalusian...


 

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