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[Recipe] Asian Beef & Noodle Soup with 5-Ingredients Beef Broth

kept byClara
recipe byfussfreecooking.com
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Ingredients: 

200g beef fillets
1 Tbsp Thai green curry paste
1 Tbsp cooking oil
3 French shallots, thinly sliced
1-inched thick ginger, sliced
3 cloves of garlic, finely chopped
4 tbsps Thai Green Curry Paste
2 litres low-sodium beef broth
2 cups water
270g Hakubaku organic dried ramen
Fish sauce to taste
Bean sprouts
Fresh coriander leaves
1 lime, cut into 6 wedges
Fresh red chillies


 

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