Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

A Recipe for Caramelizing Turnips In a Cast Iron Skillet

kept bycegrice

3-4 servings


3 Tbsp olive oil, more if needed
1/2 lb purple-topped turnips, trimmed but not peeled, cut into 1/2-inch dice
1/2 lb Yukon Gold potatoes, unpeeled, cut into 1/2-inch dice
1/2 lb carrots, trimmed and peeled, cut into 1/2-inch dice
1/2 tsp salt, more if needed
5-6 thyme sprigs
1 medium onion, cut into medium dice



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
cegrice's picture

Top Recipe Keepers

Share with Facebook