2 cups cooked chicken, shredded into large pieces 2 medium avocados, diced 1 T + 1 T fresh squeezed lime juice salt, to taste (I didn't use too much salt because you can always add more at the table.) 1/4 cup thinly sliced green onion 1/2 cup finely chopped fresh cilantro (or chop it more coarsely if you prefer) 2 T mayo or light mayo - See more at: http://www.kalynskitchen.com/2012/05/recipe-for-ch...