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Recipe for Seasonal Wisdom’s Calendula-Orange Biscuits


2 cups unbleached flour
1 tablespoon baking powder
2 tablespoons sugar
1/4 teaspoon salt
petals from 8 calendula flowers (2 tablespoons)
1/4 cup unsalted butter
1/2 cup organic milk
1/4 cup fresh-squeezed orange juice
1 teaspoon freshly grated orange rind



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