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Recipes For Cheddar Beer Chicken Tacos

Notes: 

Recipes For Cheddar Beer Chicken Tacos. Embed statements of regret for not posting here …. I’ve utilized all of them, so rather, I’m providing for them you an astounding formula that I think I could have the ability to consume each and every day, that is both simple, and fast! forget me?

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Ingredients: 

Ingredients

4 boneless, skinless chicken breasts
3/4 cup beer
1 tablespoon chili powder
1 1/2 teaspoons cumin
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
pinch of cayenne pepper
1/2 teaspoon salt
1/2 teaspoons pepper
1 small can refried beans
1 Tbsp canola oil
1 tsp cumin
1/2 tsp garlic powder
3/4 cup freshly grated cheddar cheese
flour tortillas
sour cream
avocado
cilantro
hot sauce


  1. Mix chili powder, cumin, garlic, onion, paprika, cayenne, salt and pepper in a small bowl. Whisk the beer into the seasoning mixture, until well combined.
  2. Put the chicken in the crockpot and pour the beer mixture over it. Cook for 7-8 hours on low, or 4 hours on high.
  3. About 30 minutes before the chicken is done, place the refried beans in a small saucepan with 1 tablespoon of oil, 1 teaspoon of cumin, and 1/2 teaspoon of garlic powder. Stir over medium heat until warmed through.
  4.  

 

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