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1/2 cup light coconut milk
Juice and zest of 1 lime
2 Tbsp chopped fresh mint
2 Tbsp chopped fresh cilantro
4 skinless, boneless chicken breasts (6 oz each)
1/4 tsp salt
1/4 tsp pepper
Salsa
1/2 pineapple, peeled, cored, and sliced into rings
1 large red bell pepper, diced
1 small avocado, diced
1/3 cup diced red onion
1/4 cup chopped scallions
2 Tbsp chopped fresh mint
2 Tbsp chopped fresh cilantro
Juice and zest of 1 lime
2 tsp minced jalapeno pepper
1/4 tsp salt
1/4 tsp pepper
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