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Red Chile Chicken Tamales Filling

Notes: 

MAKES 18 TAMALES; SERVES 6 TO 8

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Ingredients: 

4 dried ancho chiles, stemmed, seeded, and torn into ½-inch pieces (1 cup)
4 dried New Mexican chiles, stemmed, seeded, and torn into ½-inch pieces (1 cup)
3 tablespoons vegetable oil
1 large onion, chopped
6 garlic cloves, minced
¾ teaspoon ground cumin
¾ teaspoon dried oregano
Salt and pepper
3 cups chicken broth
1 ¼ pounds boneless, skinless chicken thighs, trimmed
1 ½ tablespoons cider vinegar
sugar


 

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