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Get Started - 100% free to try - join in 30 seconds1/3 cup extra virgin olive oil (we use less)
2 tablespoons minced fresh ginger (reduced from original 4T)
1 medium onion, finely chopped
1 plum tomato, diced
3 cloves garlic, chopped
1 large green chile, chopped (optional)
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon cumin seeds
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne
8 ounce can of tomato sauce or 1 cup of one of your choice
3 cups cooked red kidney beans or 2 15-ounce cans, drained and rinsed
1/2 cup chopped fresh cilantro (or parsley, if you’re cilantro-averse)
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