Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Red Lentil Corn Chowder [Vegan, Gluten-Free]


2 tablespoon oil
1 small onion, diced
2 garlic cloves, minced
3 stalks celery, diced small
3 small carrots, diced small
2 Yukon gold potatoes, diced small
2 cups corn (frozen or fresh)
1 14-ounce can coconut milk
4 cups vegetable broth
1/4 teaspoon chili flakes (optional)
1 tablespoon old bay
1/2 cup red lentils
Salt and pepper, to taste
Cilantro, for serving
Lime juice, for serving
Diced tomato, for serving



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook