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Red Lobster Biscuits


2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1½ teaspoons garlic powder
¼ teaspoon cayenne pepper
½ cup butter, melted
1 cup buttermilk
1 cup shredded sharp cheddar cheese
2 tablespoons butter, melted
¼ teaspoon garlic powder
½ tablespoon chopped fresh parsley (or ½ teaspoon dried)
pinch of salt



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