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Red Lobster Crab Alfredo

kept byredlobster

4 tablespoons butter or margarine
4 tablespoons flour
2 cups half-and-half (heavy cream if you really feel wicked)
1/2 cup (or more to taste) grated parmesan cheese
salt and white pepper to taste
1 pinch cayenne pepper (optional)
6 (8 ounce size) cooked snow crab meat, cut into chunks



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