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Get Started - 100% free to try - join in 30 secondsSo, we make this with red rice and without wine but call it ‘risotto’ as the result is just as creamy and sophisticated. It cooks like a pilaf, which means no arduous adding and stirring, making it perfect for a quick and easy weeknight dinner. Skip the cheese to keep it vegan and elimination diet friendly, or add parmesan for extra creaminess.
makes 4.
1 cup red rice
2 shallots, chopped
2 cloves garlic, chopped
1 cup porcini (or any variety you like) mushroom, sliced
2 cups mushroom broth (veggie is fine also)
a couple hearty handfuls of spinach
olive oil
sea salt
freshly ground pepper
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