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Red velvet cheesecake brownies!

Recipe byNicole_Green

*Brownie ingredients*
- 1/2 c. butter
- 1 c. sugar
- 1 tsp. almond extract
- 1/4 c. cocoa (Not dutch processed)
- 1 tbsp red food coloring
- 1 tsp vinegar
- 2 eggs
- 3/4 c. flour
- 1/4 c. sliced almonds, toasted

*Cheesecake topping*
- 8 oz. cream cheese, at room temp
- 1/4 c. sugar
- 1/4 tsp. almond extract
- 1 egg
- 2 tbsp. toasted almonds for topping

*Melt butter over low hat in a small saucepan or microwave on high for about 30 secs.

*Grease or spray a 8x8-in pan. Preheat oven to 350f.

*when butter has slightly cooled, pour it in a medium bowl. Add the sugar, and using a wire whisk, whisk the sugar into the melted butter. Add the almond extract and whisk well to combine. Whisk in the cocoa powder. Add the food coloring and blend well. Add the vinegar and whisk. Add the eggs one at a time, whisking well after each addition. (Although the directions may sound wordly you must do EACH operation separately!)

*Fold in the flour and the toasted almonds. Reserve about 1/4 c. of the batter and spread the rest into prepared pan.

*With an electric mixer in a small bowl, beat the cream cheese, sugar, egg, and almond extract, blending until smooth.

*Place dollops of the cheesecake  mixture on top of the brownie batter in the pan. Distribute the remaining 1/4 c. of the red batter on top of cheesecake batter.

*Using a knife, swirl the batters so marbling occurs but batters do NOT mix. Sprinkle top with the 2 tbsp toasted almonds.

*Bake for 30 mins at 350f. Remove from oven an cool completely on a rack! 

Serves: 9











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