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Red Velvet Cupcakes With Vanilla Mascarpone Frosting


1/2 teaspoon vinegar
1/2 teaspoon baking soda
1/2 stick butter, softened
1 egg
3/4 cup sugar
1/4 cup cocoa powder sifted
2 tablespoon red food coloring
1/2 cup buttermilk
1 1/4 cup cake flour sifted
1/2 teaspoon salt
1 teaspoon vanilla paste

1 cup (8oz) mascarpone at room temperature
1/2 cup unsalted butter at room temperature
1 tablespoon vanilla paste
4 cups powdered sugar (1 lbs)



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