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Red Velvet Sheet Cake

kept bytihleigh
recipe byThe Pioneer Woman

(Ice with Tasty Kitchen recipe "That's the Best Frosting I've Ever Had". It's perfect with this cake.)


1 cup Shortening
1-3/4 cup Sugar
2-1/2 cups Cake Flour
1-1/4 teaspoon Salt
2 whole Eggs
1 cup Buttermilk
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
1-1/2 teaspoon Vinegar
1-1/2 ounce, fluid Red Food Coloring
1-1/2 teaspoon Cocoa Powder



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