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Red Velvet Thumbprints with Marshmallow Frosting


1/2 cup unsalted butter, at room temperature
1/4 cup granulated sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 egg yolk
1 cup all purpose flour
2 tablespoons unsweetened cocoa powder
1 1/4 teaspoons red food coloring
1/2 cup mini chocolate chips

4 ounces cream cheese, softened
1 tablespoon vanilla extract
3/4 cups marshmallow fluff
1 3/4 cups of powdered sugar
1-2 teaspoons milk, if needed



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