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Red Wine Beef Stew

Recipe bykristypresmyk

serve with crusty bread.

Try adding barley.


1-2 lbs stew meats
1/2 white onion, chopped
3 cloves of garlic, crushed
3/4 lb pearl/cippolini onions
2 cups dry red wine
2 cups beef broth
2-3 carrots, chopped
3/4-1 1/2 lb red potatoes
parmesan rind (optional)

salt and pepper
smoked paprika
2 sprigs thyme
2 bay leaves
2 dashes Worcestershire sauce
1 tbsp tomato paste
chopped parsley
crusty bread



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