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2 cups Cherry Tomatoes (~one pint)
a few pinches of Salt & Pepper
1 tsp Oregano
1 tsp Basil
1 tbsp Extra Virgin Olive Oil
2 tsps Balsamic Vinegar
1/3 cup Dry Red Wine (ex: Cabernet Sauvignon, Merlot)
10 oz. French Baguette
1 tbsp Salted Butter, softened
1/2 tsp Crushed or Minced Garlic
4 oz. Goat Cheese, at room temperature*
Fresh basil to garnish (optional)
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