1 cup whole milk
6 slices white sandwich bread (the soft stuff!)
2 pounds ground beef
1 cup freshly grated Parmesan
1 teaspoon salt
Freshly ground black pepper
1/4 teaspoon Cajun seasoning
1/4 to 1/2 cup minced flat-leaf parsley
4 eggs, beaten
8 to 12 thin bacon slices
3/4 cup ketchup
6 tablespoons brown sugar
1 teaspoon dry mustard
Several dashes hot sauce (more if you like)
Dash or two of Worcestershire sauce