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LOVE this recipe! Even the kids do. I prefer this with homemade horseradish though. Store bought isn't strong enough.
3/4 cup mayonnaise
1 tablespoon chili sauce
1-1/2 teaspoons prepared mustard
1/4 teaspoon prepared horseradish
1 can (14 ounces) sauerkraut, rinsed and well drained
3/4 pound finely chopped corned beef (about 3 cups)
2 cups (8 ounces) shredded Swiss cheese
30 slices rye bread
1/2 cup butter, softened
 anavillanueva60
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