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2 tablespoons coconut oil
1 large onion, minced
½ cup finely minced ginger, packed
2 red bell peppers, chopped small
4 garlic cloves, minced
8 cups stock or water
2 cups beluga lentils
2 - 14-ounce cans coconut milk
¼ cup almond butter
10 stalks of dinosaur kale (or 5 stalks of curly kale) stem removed and torn into pieces
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1st Keep
 Elyn7071
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