What you need:

Curly Kale (2 bunches, trust me you will be happy you made a lot)

Dried cherries

Toasted almond slivers (or pine nuts)

Cherry tomatos (I quartered mine)

Extra virgin olive oil (just a good drizzle across the top)

1/4 cup seasoned rice vinegar (champagne vinegar works too)

2 cloves of minced garlic

1 tsp of minced shallot (you can skip if you want)

1 tbsp of dijon mustard

1 tbsp of honey (or agave)

1 tbsp chunky sea salt

*You can also add some shaved parmesan reggiano