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Rhoda's Peppermint Hot Fudge Sauce

kept bytyler
recipe byThe Kitchn
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Ingredients: 

2 cups unsweetened cocoa powder
1 1/2 cups sugar
1 cups brown sugar
1/4 teaspoons Kosher salt
2 cups heavy cream
1 cup unsalted butter, cut into pieces
2 teaspoons peppermint extract (substitute vanilla, if you don't want the mint flavor)


 

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