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Rhubarb and Strawberry Whipped Porridge

See original recipe at: scandifoodie.blogspot.com.au
kept bylaerkin
recipe byscandifoodie.blogspot.com.au
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Ingredients: 

500ml water
250g chopped rhubarb
250g fresh strawberries
50g semolina
1/2 teaspoon pure ground vanilla
1 teaspoon granulated stevia

See original recipe at scandifoodie.blogspot.com.au

 

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