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Rhubarb-Beer Jam

kept bynblackler
recipe bytastingtable.com
Notes: 

Yield: Makes seven ½-pints

Cook Time: 1 hour (plus overnight refrigeration)

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Ingredients: 

3 pounds rhubarb, diced

3 cups wheat beer

1½ cups sugar

2 tablespoons lemon zest

Juice of 1 lemon


 

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