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Cake
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
2 eggs, beaten
1 cup plain Greek yogurt
1 pound (4 cups) diced rhubarb
Topping
1/2 cup brown sugar
1/4 cup butter, softened
1/4 cup all-purpose flour
1/2 teaspoon cinnamon
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