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Rhubarb & Rosewater Syrup Recipe

kept byAdam.R.Hill
recipe by101Cookbooks
Notes: 

Prep Time: 45 minutes
Cook Time: 30 minutes

Makes 1 medium jar of syrup

I like this in Proseco or served on greek yogurt with granola

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Ingredients: 

4 large / 500 g / 1 pound rhubarb stalks, chopped
2 cups / 400 g granulated sugar
2 cups / 475 ml water
2-3 tablespoons freshly squeezed lime juice, or to taste
scant 2 teaspoons rosewater, or to taste
rose petals, optional


 

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