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Prep Time: 45 minutes
Cook Time: 30 minutes
Makes 1 medium jar of syrup
I like this in Proseco or served on greek yogurt with granola
4 large / 500 g / 1 pound rhubarb stalks, chopped
2 cups / 400 g granulated sugar
2 cups / 475 ml water
2-3 tablespoons freshly squeezed lime juice, or to taste
scant 2 teaspoons rosewater, or to taste
rose petals, optional
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1st Keep
 Adam.R.Hill
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