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Ribboned Asparagus Salad with Lemon

kept byebdubs
recipe bySmitten Kitchen
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Ingredients: 

1/4 cup pine nuts or sliced almonds, toasted* and cooled
1 pound asparagus, rinsed
1 lemon, halved
Olive oil
Coarse salt
Freshly ground black pepper
1 to 2 ounces Parmesan cheese


 

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