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Rice and Black Beans

kept bydienekes
recipe byfood.com
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Ingredients: 

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)



  1. 1 Drain tomatoes, black beans, corn and put in Rice Cooker.
  2. 2 Add rice, chicken broth and stir.
  3. 3 Cook until cooker stops.
  4. 4 Add cheese on top.

 






 

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