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Rice: Baked Rice

kept byPinkyMac

1 1/2 cups rice
2 Tablespoons butter
1 small chopped onion or shallot
2 3/4 cups chicken broth

1.Rinse the rice very well under cold water. Rinse until the water is completely clear, about 2 minutes.
2.In a small Dutch oven, (if you do not have a Dutch oven, start this is in a pot and transfer to an ovenproof pan and cover with tin foil) melt the butter and add the chopped shallot.
3.Cook the shallot until soft, about 5 minutes. Add the rice and cook another 2 minutes.
4.Add the chicken broth and about a half teaspoon of salt. Bring to a boil.
5.Cover the pot with a lid.
6.Put the Dutch oven into a preheated 350 degree oven. Bake for 15 minutes.
7.Let the rice stand for 10 minutes.
8.Fluff with a fork. Perfectly cooked, fluffy rice.



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