2 cups Arborio rice
Sea salt and freshly ground black pepper
2 tablespoons extra virgin olive oil
6 ounces ground lamb
1 garlic clove, minced
Large handful of fresh spinach, stems removed
5 large eggs
11/2 cups grated aged Pecorino Romano, plus more for serving
11/2 ounces mozzarella cheese, cut into 1/4·inch dice (2 tablespoons)
1 cup dried bread crumbs, preferably panko
1/2 cup all·purpose flour 1 quart canola oil