Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Rice Burger


4 servings


2 cups cooked and drained chickpeas
1 cup cooked brown rice
1 shallot, minced
1 clove garlic, minced
2 tablespoons chopped fresh parsley
Coarse salt and pepper
1 large egg, whisked
2 tablespoons olive oil

200g Sukiyaki beef slices
3/4 pc yellow onion (sliced)
1/2 inch Ginger (grated)
1 clove garlice (grated)
100ml dashi stock
1 tbsp Japanese light soy sauce
1 tbsp dark soy sauce
1 1/2 tbsp sugar
1/2 tbsp mirin
1 tbsp sake
1/2 tbsp salt
1/2 tbsp Kombucha
Bonito flakes as garnish



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
JacquelineTiong's picture

Top Recipe Keepers

Share with Facebook