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Rice-Cooker Mac and Cheese

kept bymlehet
recipe bywashingtonpost.com
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Ingredients: 

8 ounces dried shaped pasta, such as cavatappi, fusilli or mini-farfalle
2 cups homemade or no-salt-added chicken or vegetable broth
1 teaspoon kosher salt
1 to 2 cups broccoli florets, carrot coins, cubed butternut squash or frozen peas
1 cup whole milk
1 1/2 cups two- or three-cheese blend, such as cheddar, mozzarella and Monterey Jack


 

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